\n
\u2013 J-Trip Plan \u2013 Video On Demand \u2013 NHK WORLD \u2013 English<\/p>\n
J-Trip\u306e\u52d5\u753b\u306f\u3053\u3061\u3089\uff08MOVIE is here)
\nhttp:\/\/www3.nhk.or.jp\/nhkworld\/en\/vod\/jtripplan\/20160905\/<\/p>\n
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\nhttps:\/\/youtu.be\/px9pd8A5kWs<\/p>\n
Broadcast on September 5, 2016<\/p>\n
Fall is the season of delicious foods. We look at fruit picking spots. Our correspondent discusses a flavorful dish made with fatty bonito. Our reporter visits Yuasa in Wakayama Prefecture, a town famous for soy-sauce. The rich aroma of soy-sauce fills the air. She strolls the historic streets, experiences soy-sauce brewing techniques, and tastes novel versions of soy-sauce. Of course she also samples a wide range of foods with soy-sauce, such as local fish, sweets, and soft-serve ice cream.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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