{"id":2609,"date":"2017-08-30T00:02:18","date_gmt":"2017-08-29T15:02:18","guid":{"rendered":"http:\/\/www.marushinhonke.com\/blog\/?page_id=2609"},"modified":"2017-09-05T06:21:06","modified_gmt":"2017-09-04T21:21:06","slug":"%e6%b9%af%e6%b5%85%e9%86%a4%e6%b2%b9-%e4%b8%b8%e6%96%b0%e6%9c%ac%e5%ae%b6-youtube%e4%b8%80%e8%a6%a7","status":"publish","type":"page","link":"https:\/\/www.marushinhonke.com\/blog\/?page_id=2609","title":{"rendered":"\u6e6f\u6d45\u91a4\u6cb9 \u4e38\u65b0\u672c\u5bb6 youtube\u4e00\u89a7"},"content":{"rendered":"<div class=\"yrc-shell-cover \" data-yrc-uid=\"6a0760d17e575\" 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the world's first soy sauce aged in the sea will be sold.\\n\\nThe shimmering of the ocean matures soy sauce.\\nJust as wine aged under the sea tastes good, so does soy sauce. We hope you will enjoy the taste.\\n\\nScheduled to go on sale April 1, 2023\\nYuasa Honten Store\\nTanabe Store\\nShirahama Toretore Market Store\\nThis product is only available for Yuasa Town Furusato tax payment.\\n\\nPlease note that this product is not available by mail order.\\n\\nStay tuned.\\n\\n\\nhttps:\\\/\\\/www.yuasasyouyu.co.jp\\\/\\n\\n\\n\\u3010part1\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u6d77\\u4e2d\\u3078\\nhttps:\\\/\\\/youtu.be\\\/kLSb53VWg6w\\n\\u3010part2\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u5f15\\u304d\\u4e0a\\u3052\\nhttps:\\\/\\\/youtu.be\\\/QT8EE264kBA\\n\\u3010part3\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy 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Undersea aged Yuasa soy sauce\",\"description\":\"English follows Japanese\\n\\n\\u6c88\\u6ca1\\u8239\\u3067\\u91a4\\u6cb9\\u304c\\u898b\\u3064\\u304b\\u3063\\u305f\\u3089\\u7f8e\\u5473\\u3057\\u3044\\u306e\\u304b\\uff1f\\n\\u300c\\u30ef\\u30a4\\u30f3\\u304c\\u7f8e\\u5473\\u3057\\u3044\\u306a\\u3089\\u3001\\u91a4\\u6cb9\\u3082\\u7f8e\\u5473\\u3057\\u3044\\u3067\\u3057\\u3087\\uff01\\u300d\\n\\nIf soy sauce is found on a sunken ship, will it taste good?\\n\\\"If wine is good, soy sauce must be good too!\\\"\\n\\n\\n\\u6d77\\u4e2d\\u719f\\u6210\\u91a4\\u6cb9\\u3092\\u6d77\\u304b\\u3089\\u5f15\\u304d\\u4e0a\\u3052\\u3066\\u304d\\u307e\\u3057\\u305f\\uff01\\n1\\u5e74\\u3092\\u7d4c\\u904e\\u3057\\u3066\\u611f\\u3058\\u305f\\u306e\\u306f\\n\\u6728\\u7bb1\\u304c\\u673d\\u3066\\u30dc\\u30ed\\u30dc\\u30ed\\u306b\\u306a\\u3063\\u305f\\u308a\\u3001\\n\\u751f\\u7269\\u304c\\u4f4f\\u307f\\u7740\\u3044\\u305f\\u308a\\u3001\\n\\u6d77\\u306e\\u4e2d\\u3067\\u9811\\u5f35\\u3063\\u305f\\u91a4\\u6cb9\\u304c\\u7d20\\u6674\\u3089\\u3057\\u3044\\u9999\\u308a\\u306b\\u9032\\u5316\\u3057\\u3066\\u3044\\u305f\\u3053\\u3068\\u3002\\n\\nWe've just pulled our undersea aged soy sauce out of the ocean!\\nAfter a year, I feel that\\u3000Wooden boxes are rotting and falling apart\\nAnd creatures have taken up residence.\\u3000\\nThe soy sauce that worked so hard in the sea\\nI would like to say it has a wonderful aroma and taste.\\n\\nhttps:\\\/\\\/www.yuasasyouyu.co.jp\\\/\\n\\n\\u3010part1\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u6d77\\u4e2d\\u3078\\nhttps:\\\/\\\/youtu.be\\\/kLSb53VWg6w\\n\\u3010part2\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u5f15\\u304d\\u4e0a\\u3052\\nhttps:\\\/\\\/youtu.be\\\/QT8EE264kBA\\n\\u3010part3\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy 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Undersea aged Yuasa soy sauce\",\"description\":\"English follows Japanese\\n\\n\\n\\u6c88\\u6ca1\\u8239\\u3067\\u91a4\\u6cb9\\u304c\\u898b\\u3064\\u304b\\u3063\\u305f\\u3089\\u7f8e\\u5473\\u3057\\u3044\\u306e\\u304b\\uff1f\\n\\u300c\\u30ef\\u30a4\\u30f3\\u304c\\u7f8e\\u5473\\u3057\\u3044\\u306a\\u3089\\u3001\\u91a4\\u6cb9\\u3082\\u7f8e\\u5473\\u3057\\u3044\\u3067\\u3057\\u3087\\uff01\\u300d\\n\\n\\nIf soy sauce is found on a sunken ship, will it taste good?\\n\\\"If wine is good, soy sauce must be good too!\\\"\\n\\n\\n\\u6d77\\u4e2d\\u3067\\u4e00\\u5e74\\u719f\\u6210\\u3055\\u305b\\u305f\\u91a4\\u6cb9\\u306f\\u975e\\u5e38\\u306b\\u7f8e\\u5473\\u3057\\u304f\\u306a\\u3063\\u3066\\u3044\\u305f\\u3002\\n\\u6b21\\u306f\\u5546\\u54c1\\u306b\\u306a\\u308b\\u3088\\u3046\\u306b\\u3082\\u3063\\u3068\\u305f\\u304f\\u3055\\u3093\\u6c88\\u3081\\u308b\\u3053\\u3068\\u306b\\u3002\\n\\n\\n\\u3053\\u3046\\u3054\\u671f\\u5f85\\u3002\\nAfter a year of aging in the sea, the soy sauce had become extremely tasty.\\nThe next step was to submerge more of it so that it could become a commodity.\\n\\n\\nStay tuned.\\n\\n\\nhttps:\\\/\\\/www.yuasasyouyu.co.jp\\\/\\n\\n\\n\\u3010part1\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u6d77\\u4e2d\\u3078\\nhttps:\\\/\\\/youtu.be\\\/kLSb53VWg6w\\n\\u3010part2\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u5f15\\u304d\\u4e0a\\u3052\\nhttps:\\\/\\\/youtu.be\\\/QT8EE264kBA\\n\\u3010part3\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy 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record of my research into the events surrounding the history of soy sauce.\\nSoy sauce is now familiar not only in Japan, but all over the world.\\nBut how did it all start?\\n\\nIt's been a long time coming!\\nWe want as many people as possible to see it, so we've added Japanese and English subtitles.\\nI hope you'll share it with as many people as possible.\\n\\n\\u7b2c1\\u8a71\\u3000\\u7531\\u826f\\u753a\\u3000\\u8208\\u56fd\\u5bfa\\u7de8\\u3000\\u3000\\u3000\\u91a4\\u6cb9\\u306e\\u6b74\\u53f2\\u306e\\u3053\\u3068\\u306e\\u8d77\\u3053\\u308a\\u3000\\u6cd5\\u706f\\u56fd\\u5e2b\\u3068\\u6e90\\u5b9f\\u671d\\u306e\\u6697\\u6bba\\n[Episode 1] \\u3000\\nKokokuji Temple in Yura Town: \\nThe History of Soy Sauce,The Assassination of Minamoto no Sanetomo,\\nand the Buddhist Priest Houtou Kokushi\\nhttps:\\\/\\\/youtu.be\\\/zhk8u8nWAkk\\n\\n\\u7b2c2\\u8a71\\u3000\\u9ad8\\u91ce\\u5c71\\u3000\\u91d1\\u525b\\u4e09\\u6627\\u9662\\u7de8\\u3000\\u4e45\\u5229 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Japanese \\u65e5\\u672c\\u8a9e\\nhttps:\\\/\\\/www.yuasasyouyu.co.jp\\\/\\n\\nWebsite in 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record of my research into the events surrounding the history of soy sauce.\\nSoy sauce is now familiar not only in Japan, but all over the world.\\nBut how did it all start?\\n\\nIt's been a long time coming!\\nWe want as many people as possible to see it, so we've added Japanese and English subtitles.\\nI hope you'll share it with as many people as possible.\\n\\n\\u7b2c1\\u8a71\\u3000\\u7531\\u826f\\u753a\\u3000\\u8208\\u56fd\\u5bfa\\u7de8\\u3000\\u3000\\u3000\\u91a4\\u6cb9\\u306e\\u6b74\\u53f2\\u306e\\u3053\\u3068\\u306e\\u8d77\\u3053\\u308a\\u3000\\u6cd5\\u706f\\u56fd\\u5e2b\\u3068\\u6e90\\u5b9f\\u671d\\u306e\\u6697\\u6bba\\n[Episode 1] \\u3000\\nKokokuji Temple in Yura Town: \\nThe History of Soy Sauce,The Assassination of Minamoto no Sanetomo,\\nand the Buddhist Priest Houtou Kokushi\\nhttps:\\\/\\\/youtu.be\\\/zhk8u8nWAkk\\n\\n\\u7b2c2\\u8a71\\u3000\\u9ad8\\u91ce\\u5c71\\u3000\\u91d1\\u525b\\u4e09\\u6627\\u9662\\u7de8\\u3000\\u4e45\\u5229 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Japanese \\u65e5\\u672c\\u8a9e\\nhttps:\\\/\\\/www.yuasasyouyu.co.jp\\\/\\n\\nWebsite in 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record of my research into the events surrounding the history of soy sauce.\\nSoy sauce is now familiar not only in Japan, but all over the world.\\nBut how did it all start?\\n\\nIt's been a long time coming!\\nWe want as many people as possible to see it, so we've added Japanese and English subtitles.\\nI hope you'll share it with as many people as possible.\\n\\n\\u7b2c1\\u8a71\\u3000\\u7531\\u826f\\u753a\\u3000\\u8208\\u56fd\\u5bfa\\u7de8\\u3000\\u3000\\u3000\\u91a4\\u6cb9\\u306e\\u6b74\\u53f2\\u306e\\u3053\\u3068\\u306e\\u8d77\\u3053\\u308a\\u3000\\u6cd5\\u706f\\u56fd\\u5e2b\\u3068\\u6e90\\u5b9f\\u671d\\u306e\\u6697\\u6bba\\n[Episode 1] \\u3000\\nKokokuji Temple in Yura Town: \\nThe History of Soy Sauce,The Assassination of Minamoto no Sanetomo,\\nand the Buddhist Priest Houtou Kokushi\\nhttps:\\\/\\\/youtu.be\\\/zhk8u8nWAkk\\n\\n\\u7b2c2\\u8a71\\u3000\\u9ad8\\u91ce\\u5c71\\u3000\\u91d1\\u525b\\u4e09\\u6627\\u9662\\u7de8\\u3000\\u4e45\\u5229 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Japanese \\u65e5\\u672c\\u8a9e\\nhttps:\\\/\\\/www.yuasasyouyu.co.jp\\\/\\n\\nWebsite in 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cameraman took this picture of how Yuasa Shoyu's raw, single-bottle black soy sauce is made.\\n\\n\\n\\u3010Ki ippon kuromame Shoyu\\u3011.\\n\\nColor: Very dark color nuance of black. The gradation is narrow and dense.\\n\\nAroma: Dark chocolate, molasses, long ripe whiskey, pu'erh tea, caramel.\\n\\nPalate: sweet (umami) and mildly salty at first. A little roastiness at the back.\\n\\nFood pairing: Use as a secret ingredient to enhance the flavor.\\nCombining general-purpose products, such as pickled tuna sauce, pork cubes, and Chinese dishes with distinct flavors like Mabo Tofu.\\n\\nCombine with strong flavored items such as beef or fatty fish.\\nIt is also good for sweets such as soft-serve ice cream and whipped cream.\\n\\n\\nJapanese\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\nEnglish\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/t-QS-3WhBbU\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/t-QS-3WhBbU\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/t-QS-3WhBbU\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-11-01T00:04:51Z\"},\"contentDetails\":{\"duration\":\"PT2M14S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"683\",\"likeCount\":\"14\",\"favoriteCount\":\"0\",\"commentCount\":\"0\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"kLSb53VWg6w\",\"snippet\":{\"publishedAt\":\"2021-10-30T08:45:31Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u3010part1\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\",\"description\":\"English follows Japanese\\n\\n\\u6c88\\u6ca1\\u8239\\u3067\\u91a4\\u6cb9\\u304c\\u898b\\u3064\\u304b\\u3063\\u305f\\u3089\\u7f8e\\u5473\\u3057\\u3044\\u306e\\u304b\\uff1f\\n\\u300c\\u30ef\\u30a4\\u30f3\\u304c\\u7f8e\\u5473\\u3057\\u3044\\u306a\\u3089\\u3001\\u91a4\\u6cb9\\u3082\\u7f8e\\u5473\\u3057\\u3044\\u3067\\u3057\\u3087\\uff01\\u300d\\n\\n\\u6d77\\u4e2d\\u306f\\u3001\\u6e29\\u5ea6\\u5dee\\u304c\\u5c11\\u306a\\u304f \\u6f6e\\u6d41\\u3067\\u3086\\u308a\\u304b\\u3054\\u306e\\u3088\\u3046\\u306b\\u63fa\\u308c\\u308b\\n\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u719f\\u6210\\u3092\\u307f\\u3066\\u307f\\u305f\\u3044\\uff01\\n\\u5730\\u5143\\u6f01\\u5e2b\\u306e\\u529b\\u3092\\u501f\\u308a\\u3066\\u91a4\\u6cb9\\u3092\\u6d77\\u306b\\u6c88\\u3081\\u3066\\u307f\\u307e\\u3057\\u305f\\u3002\\n\\n\\nIf soy sauce is found on a sunken ship, will it taste good?\\n\\\"If wine is good, soy sauce must be good too!\\\"\\n\\nUnder the sea, there are few temperature differences, and the currents rock it like a cradle.\\nI want to see how Yuasa soy sauce ages!\\nWith the help of local fishermen, we dunked the soy sauce in the sea.\\n\\nhttps:\\\/\\\/www.yuasasyouyu.co.jp\\\/\\n\\n\\u3010part1\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u6d77\\u4e2d\\u3078\\nhttps:\\\/\\\/youtu.be\\\/kLSb53VWg6w\\n\\u3010part2\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u5f15\\u304d\\u4e0a\\u3052\\nhttps:\\\/\\\/youtu.be\\\/QT8EE264kBA\\n\\u3010part3\\u3011\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6d77\\u4e2d\\u719f\\u6210 Undersea aged Yuasa soy sauce\\u3000\\u65b0\\u305f\\u306b\\u6d77\\u4e2d\\u3078\\nhttps:\\\/\\\/youtu.be\\\/Y1NDF9hd3X8\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/kLSb53VWg6w\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/kLSb53VWg6w\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/kLSb53VWg6w\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-10-30T08:45:31Z\"},\"contentDetails\":{\"duration\":\"PT4M3S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"1163\",\"likeCount\":\"25\",\"favoriteCount\":\"0\",\"commentCount\":\"5\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"_A_Ff6CVTE0\",\"snippet\":{\"publishedAt\":\"2021-10-10T03:48:31Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u7518\\u304f\\u306a\\u3044\\u30df\\u30ab\\u30f3\\u306f\\u3053\\u3046\\u4f7f\\u3046\\uff01\\u3057\\u3081\\u9bf5\\u3068\\u6975\\u65e9\\u751f\\u307f\\u304b\\u3093\\u306e\\u767d\\u91a4\\u6cb9\\u6f2c How to use unsweet Mikans! Marinated horse mackerel with mikan sauce\",\"description\":\"English follows Japanese\\n\\u3054\\u8996\\u8074\\u3042\\u308a\\u304c\\u3068\\u3046\\u3054\\u3056\\u3044\\u307e\\u3057\\u305f\\u3002\\n\\n\\u7518\\u304f\\u306a\\u3044\\u307f\\u304b\\u3093\\u306f\\u3053\\u3046\\u4f7f\\u3044\\u307e\\u3057\\u3087\\u3046\\uff01\\n\\n\\u3010\\u3006\\u9bf5\\u3068\\u6975\\u65e9\\u751f\\u307f\\u304b\\u3093\\u306e\\u767d\\u91a4\\u6cb9\\u6f2c\\u3011\\n\\n2021\\u5e7410\\u67081\\u65e5\\u306f\\u300c\\u91a4\\u6cb9\\u306e\\u65e5\\u300d\\u3068\\u3044\\u3046\\u3053\\u3068\\u3067\\u3001\\n#\\u8aad\\u58f2\\u30c6\\u30ec\\u30d3\\u3000\\u3055\\u3093\\u306e\\u3000#\\u304b\\u3093\\u3055\\u3044\\u60c5\\u5831\\u30cd\\u30c3\\u30c8ten. 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you for watching.\\n\\nHow to use unsweetened mikan(mandarin oranges)!\\n\\n(vinegared horse mackerel and very early-ripening mandarin oranges in white soy sauce)\\n\\nOctober 1, 2021 will be \\\"Soy Sauce Day\\\".\\nI was introduced to this dish on a TV program as a new way to use soy sauce.\\nI introduced this dish to a TV program as a new way to use soy sauce.\\n\\n\\nWe use very early-maturing mandarin oranges, which have sweetness, low acidity, and a refreshing taste. \\n\\nHere's when they are available\\n\\nGokuwase :Very early: mid-October\\u3000\\nWase:Early Nov. to late Dec.\\u3000\\nNakate:Mid-season: Mid-December\\u3000\\nOkute;Late-season: Late December to late February\\n\\nPickled Mandarin Oranges in White Soy Sauce\\n[Ingredients]\\nMikan\\uff08Mandarin oranges\\uff09\\nShirosibori\\uff08White soy sauce\\uff09\\n\\nPeel and chop the mandarin oranges, and boil them in white soy sauce. I soak them for about one night.\\nThe amount is really random, but it's more for the mikan.\\nI think it's about 1:3 for white soy sauce.\\n\\nIf you want sourness, you can add vinegar if you like!\\nThe vinegar makes it more like ponzu.\\nLemon is also delicious.\\n\\nvinegared horse mackerel\\n[Ingredients]\\nFresh horse mackerel\\nsalt\\nvinegar\\nA little sugar\\n\\nSprinkle salt on the horse mackerel and leave for 30 minutes to an hour.\\n\\nWhen it turns reddish color, wipe off the water with kitchen paper and boil it in rice vinegar with a little sugar.\\nIf you like, you can add some citrus juice or ginger juice to the vinegar.\\n\\n\\nIf it is attached, peel off the skin at this point and remove the bones.\\n\\nSlice the marinated horse mackerel and serve with mandarin orange in white soy sauce.\\n\\nThe chunky texture is like fish roe and goes very well with bluefish.\\n\\nClick here for the online store of Marushin Honke, Yuasa Soy Sauce\\n\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\\n\\n#\\u6e6f\\u6d45\\u91a4\\u6cb9\\u3000#\\u767d\\u643e\\u308a\\u3000#\\u4e38\\u65b0\\u672c\\u5bb6\\u3000#\\u307f\\u304b\\u3093\\u30ec\\u30b7\\u30d4\\u3000#\\u65e9\\u751f\\u307f\\u304b\\u3093\\u3000#\\u304b\\u3093\\u3055\\u3044\\u60c5\\u5831\\u30cd\\u30c3\\u30c8ten#\\u30cd\\u30a4\\u30d3\\u30fc\\u30ba\\u30a2\\u30d5\\u30ed\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/_A_Ff6CVTE0\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/_A_Ff6CVTE0\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/_A_Ff6CVTE0\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-10-10T03:48:31Z\"},\"contentDetails\":{\"duration\":\"PT10M10S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"453\",\"likeCount\":\"18\",\"favoriteCount\":\"0\",\"commentCount\":\"7\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"pz3aT-4f4zE\",\"snippet\":{\"publishedAt\":\"2021-10-01T00:00:23Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u3081\\u3061\\u3083\\u3046\\u307e\\uff01\\u6885\\u9152\\u30e1\\u30fc\\u30ab\\u30fc\\u3068\\u9ad8\\u7d1a\\u5357\\u9ad8\\u6885\\u3067\\u81ea\\u5bb6\\u88fd\\u6885\\u9152\\u3065\\u304f\\u308aMaking Ume-shu (Japanese Plum Wine) with High Quality Nanko Ume Plums\",\"description\":\"English follows Japanese\\n\\u3054\\u8996\\u8074\\u3042\\u308a\\u304c\\u3068\\u3046\\u3054\\u3056\\u3044\\u307e\\u3057\\u305f\\u3002\\n\\n\\u304a\\u5473\\u898b\\u3055\\u305b\\u3066\\u3044\\u305f\\u3060\\u3044\\u305f\\n\\u3053\\u3061\\u3089\\u306e\\u6885\\u9152\\u3001\\u9999\\u308a\\u304c\\u83ef\\u3084\\u304b\\u3067\\u3068\\u3066\\u3082\\u7f8e\\u5473\\u3057\\u304b\\u3063\\u305f\\u3067\\u3059\\u3002\\n3\\u304b\\u6708\\u5f8c\\u306e\\u51fa\\u6765\\u4e0a\\u304c\\u308a\\u304c\\u697d\\u3057\\u307f\\u3067\\u3059\\u3002\\u3000\\n\\n\\u307b\\u3093\\u307e\\u306b\\u304a\\u3059\\u3059\\u3081\\uff01\\n\\n\\u3053\\u3061\\u3089\\u306e\\u6885\\u9152\\u306e\\u6f2c\\u3051\\u8fbc\\u307f\\u4f53\\u9a13\\u306f\\n\\u4e2d\\u91ceBC\\u3055\\u3093\\u306e\\u8535\\u306e\\u898b\\u5b66\\u30a6\\u30a7\\u30d6\\u30b5\\u30a4\\u30c8\\u306b\\u3066\\u3054\\u4e88\\u7d04\\u3044\\u305f\\u3060\\u3051\\u307e\\u3059\\nhttp:\\\/\\\/www.nakano-group.co.jp\\\/tour\\\/sakagura\\\/umeshu\\\/ja\\n\\n\\u4e2d\\u91ce\\uff22\\uff23\\u3055\\u3093\\u306e\\u30aa\\u30f3\\u30e9\\u30a4\\u30f3\\u30b7\\u30e7\\u30c3\\u30d7\\u306f\\u3053\\u3061\\u3089\\nhttps:\\\/\\\/shop.nakano-group.co.jp\\\/c\\\/umeshu\\\/gd111\\n\\n\\u3053\\u306e\\u6885\\u9152\\u3092\\u4f7f\\u3063\\u305f\\u6599\\u7406\\u52d5\\u753b\\u306f\\u3053\\u3061\\u3089\\nhttps:\\\/\\\/www.youtube.com\\\/watch?v=nCs_nLIpNNs\\n\\n\\u3064\\u3044\\u3067\\u306b\\u6e6f\\u6d45\\u91a4\\u6cb9\\u3000\\u4e38\\u65b0\\u672c\\u5bb6\\u306e\\u30aa\\u30f3\\u30e9\\u30a4\\u30f3\\u30b7\\u30e7\\u30c3\\u30d7\\u306f\\u3053\\u3061\\u3089\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\n\\nEnglish follows Japanese\\nThank you for watching.\\n\\nI had a chance to taste it.\\nThis umeshu has a gorgeous aroma and is very tasty.\\nI'm looking forward to seeing how it turns out in 3 months.\\u3000\\n\\nI really recommend it!\\n\\nThis Umeshu making experience is\\nYou can make a reservation for this plum wine pickling experience at Nakano BC's brewery tour website.\\nhttp:\\\/\\\/www.nakano-group.co.jp\\\/tour\\\/reserves\\\/plan\\\/en\\n\\nNakano BC's online store is here.\\nhttps:\\\/\\\/shop.nakano-group.co.jp\\\/c\\\/umeshu\\\/gd111\\n\\nClick here for a cooking video using this umeshu.\\nhttps:\\\/\\\/www.youtube.com\\\/watch?v=nCs_nLIpNNs\\n\\nAnd while I'm at it, here's Marushin Honke's online store for Yuasa Soy Sauce\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\n\\n\\nTranslated with www.DeepL.com\\\/Translator (free version)\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/pz3aT-4f4zE\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/pz3aT-4f4zE\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/pz3aT-4f4zE\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-10-01T00:00:23Z\"},\"contentDetails\":{\"duration\":\"PT8M55S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"451\",\"likeCount\":\"15\",\"favoriteCount\":\"0\",\"commentCount\":\"0\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"nCs_nLIpNNs\",\"snippet\":{\"publishedAt\":\"2021-09-24T11:06:51Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u30b9\\u30da\\u30a2\\u30ea\\u30d6\\u306e\\u6885\\u9152\\u307f\\u305e\\u308c\\u716e Spare Ribs with Umeshu and Mizore\",\"description\":\"English follows 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com\\\/\\n\\n\\n\\n\\n\\nThank you for watching.\\n\\n[Spare Ribs with Umeshu and Mizore\\uff3d\\nMirin (sweet cooking sake): 2 tablespoons\\nUme shu : 1 tbsp\\nRice vinegar: 1 tablespoon and 1 teaspoon\\nWater: 1 tbsp\\n\\nThe following are the ingredients needed to cook spareribs in advance\\u2026sake, ginger peel, unused part of spring onion or garlic, etc. ... as desired\\n\\n\\u2460 Grill the spare ribs on all sides in a frying pan, then rinse off the fat on the surface with hot water.\\n\\u2461 Put \\u2460, ginger peel, sake, and water in a pan and heat. When it comes to a boil, boil over low heat for about 2 hours.\\n(You can also heat it in a pressure cooker. but it should be soft enough to pull the meat off the bones.)\\n\\u2462 Lightly coat the spare ribs with starch and fry them on both sides.Once the heat is turned off, add grated daikon and seasonings and heat again.\\n\\nThis is really delicious, so please try making it.\\nIf you don't want to make spare ribs\\nIf you don't want to use spare ribs, you can cut the breast meat into small pieces, cover it with potato starch, and bake it.\\nIt's still delicious.\\n\\nThis video is a collaboration with Nakano BC, a sake brewery in Kainan City, Wakayama Prefecture.\\nI cooked this dish using the umeshu (plum wine) kit sold by Nakano BC, and the aroma of the plums and the pork went perfectly together. I added some vinegar and grated daikon to make it taste crisp and refreshing.\\n\\nI hope this will be a good memory for them as their first time working together.\\n\\n\\nIt's been a while since I've done a photo shoot, so the timing of the conversations between President Shinko and Miyamoto often overlapped.\\nI still haven't mastered the camera yet, so the picture quality is a bit rough in places...\\nBut thanks to Mr. Nakano BC's visit, I think we were able to get by just fine.\\nI can't thank President Nakano, Mr. Yukawa, Mr. Saika, and Ms. Ogawa enough.\\nThank you for giving me this opportunity. 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This is a project.\\nThis time, we asked Mr. Gong of Yuasa Town to join us on the boat.\\u3000We took pictures with a drone and thought of a plan to promote Wakayama as well.\\n\\nThe fish caught will be divided among the guests.\\n \\nThe harvest of fish is as follows\\u3000\\nTachiuo fish (dragon), sea bream, sea robin, Himechi, red squid, barracuda, horse mackerel, bream, etc.\\u3000\\n\\nWe had more than we could fit in the cooler box.\\n\\nHow about a sightseeing trip like this?\\nIt was a great day to get on a boat, catch fish, cook them, and eat them on the same day.\\n\\nTranslated with www.DeepL.com\\\/Translator (free version)\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/p_reeqY1Byk\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/p_reeqY1Byk\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/p_reeqY1Byk\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-08-03T05:02:52Z\"},\"contentDetails\":{\"duration\":\"PT3M51S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"457\",\"likeCount\":\"10\",\"favoriteCount\":\"0\",\"commentCount\":\"2\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"1PzCcd97NWM\",\"snippet\":{\"publishedAt\":\"2021-07-01T05:28:47Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"YUASASYOYU CM\",\"description\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u6709\\u9650\\u4f1a\\u793e\\nhttps:\\\/\\\/www.yuasasyouyu.co.jp\\\/\\n\\n\\u4e38\\u65b0\\u672c\\u5bb6\\u682a\\u5f0f\\u4f1a\\u793e\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/1PzCcd97NWM\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/1PzCcd97NWM\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/1PzCcd97NWM\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-07-01T05:28:47Z\"},\"contentDetails\":{\"duration\":\"PT26S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"1854\",\"likeCount\":\"12\",\"favoriteCount\":\"0\",\"commentCount\":\"0\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"c1jRPSq9cAM\",\"snippet\":{\"publishedAt\":\"2021-05-05T01:45:57Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u3054\\u98ef\\u6ce5\\u68d2\\uff01\\u9ad8\\u7d1a\\u91a4\\u6cb9\\u3067\\u304d\\u3085\\u3046\\u3061\\u3083\\u3093\\u6f2c\\u3051\\u3000Pickled cucumber with soy sauce\",\"description\":\"English follows Japanese\\n\\n\\u4e38\\u65b0\\u767a\\u9175\\u8535\\u90e8\\u306e\\u5bae\\u672c\\u3067\\u3059\\u3002\\u3054\\u8996\\u8074\\u3042\\u308a\\u304c\\u3068\\u3046\\u3054\\u3056\\u3044\\u307e\\u3059\\u3002\\n\\u3053\\u308c\\u306f\\u4e00\\u5e74\\u4ee5\\u4e0a\\u524d\\u306b\\u64ae\\u5f71\\u3057\\u305f\\u52d5\\u753b\\u3067\\u3059\\u306e\\u3067\\u3001\\u898b\\u3065\\u3089\\u304b\\u3063\\u305f\\u3089\\u3059\\u3044\\u307e\\u305b\\u3093\\uff01\\u3053\\u308c\\u304b\\u3089\\u7c21\\u5358\\u3067\\u7f8e\\u5473\\u3057\\u3044\\u767a\\u9175\\u98df\\u54c1\\u3092\\u4f7f\\u3063\\u305f\\u30ec\\u30b7\\u30d4\\u3092\\u7d39\\u4ecb\\u3057\\u3066\\u3044\\u304d\\u307e\\u3059\\u306e\\u3067\\u3001\\u3069\\u3046\\u305e\\u3088\\u308d\\u3057\\u304f\\u304a\\u9858\\u3044\\u81f4\\u3057\\u307e\\u3059\\u3002\\n\\nI\\u2019m afraid my expressions might be rude or hard to understand, \\nbecause I\\u2019m not so good at English. But please be patient, I\\u2019m trying hard to learn English!\\n\\n\\u3010\\u3084\\u307f\\u3064\\u304d\\u3000\\u5bae\\u672c\\u5bb6\\u306e\\u304d\\u3085\\u3046\\u308a\\u306e\\u6f2c\\u7269\\u3011\\n\\n\\u304d\\u3085\\u3046\\u308a\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u30001\\u338f\\n\\u5869\\uff08\\u304d\\u3085\\u3046\\u308a\\u306e\\u6c34\\u6c17\\u629c\\u304d\\u7528\\uff09\\u3000\\u3000\\u5927\\u3055\\u30581\\n\\n\\u25a0 \\u6f2c\\u3051\\u6c41\\n\\u91a4\\u6cb9\\uff08\\u6e6f\\u6d45\\u91a4\\u6cb9\\u306e\\u6a3d\\u4ed5\\u8fbc\\u307f\\uff09\\u3000\\u3000\\u3000160\\u33c4\\n\\u7c73\\u9162\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000100\\u33c4\\n\\u307f\\u308a\\u3093\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u300050\\u33c4\\n\\u7802\\u7cd6\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u300050\\uff47\\n\\u751f\\u59dc\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\uff13\\u304b\\u3051\\u307b\\u3069\\n\\u9df9\\u306e\\u722a\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u30003\\u672c\\n\\n\\u2460 \\u304d\\u3085\\u3046\\u308a\\u306f7mm\\u5e45\\u306b\\u5207\\u308b\\u3002\\u7d30\\u3044\\u304d\\u3085\\u3046\\u308a\\u306f\\u305d\\u306e\\u307e\\u307e\\u3001\\u592a\\u3044\\u304d\\u3085\\u3046\\u308a\\u306f\\u534a\\u5206\\u306b\\u5207\\u3063\\u3066\\u7a2e\\u3092\\u3068\\u3063\\u3066\\u304f\\u3060\\u3055\\u3044\\u3002\\n\\u2461 \\u2460\\u306b\\u5869\\u3092\\u6df7\\u305c\\u3001\\u91cd\\u77f3\\u3092\\u3057\\u3066\\u51b7\\u8535\\u5eab\\u7b49\\u306b\\u3044\\u308c\\u30662\\u6642\\u9593\\u301c\\u534a\\u65e5\\u307b\\u3069\\u304a\\u3044\\u3066\\u6c34\\u5206\\u3092\\u3057\\u3063\\u304b\\u308a\\u629c\\u304f\\u3002\\n\\u2462\\u3000\\u2461\\u3092\\u6c34\\u3067\\u6d17\\u3063\\u3066\\u3057\\u307c\\u308a\\u3001\\u6c34\\u6c17\\u3092\\u304d\\u308b\\u3002\\u3053\\u306e\\u6642\\u306b\\u5473\\u898b\\u3092\\u3057\\u3066\\u5869\\u8f9b\\u3044\\u3088\\u3046\\u306a\\u3089\\u6c34\\u306b\\u3064\\u3051\\u3066\\u5869\\u51fa\\u3057\\u3059\\u308b\\u3002\\u307b\\u3093\\u306e\\u308a\\u5869\\u6c17\\u3092\\u611f\\u3058\\u308b\\u7a0b\\u5ea6\\u304c\\u3088\\u3044\\u3002\\n\\u2463 \\u91a4\\u6cb9\\u3001\\u7c73\\u9162\\u3001\\u307f\\u308a\\u3093\\u3001\\u7802\\u7cd6\\u3001\\u5343\\u5207\\u308a\\u306b\\u3057\\u305f\\u751f\\u59dc\\u3001\\u9df9\\u306e\\u722a\\u3092\\u3044\\u308c\\u3066\\u706b\\u306b\\u304b\\u3051\\u308b\\u3002\\n\\u6cb8\\u3044\\u305f\\u3089\\u2462\\u3092\\u3044\\u308c\\u3001\\u518d\\u3073\\u6cb8\\u3044\\u305f\\u3089\\u706b\\u304b\\u3089\\u304a\\u308d\\u3057\\u3066\\u51b7\\u307e\\u3059\\u3002\\n\\n\\u203b\\u716e\\u904e\\u304e\\u308b\\u3068\\u304d\\u3085\\u3046\\u308a\\u306e\\u98df\\u611f\\u3068\\u9999\\u308a\\u304c\\u60aa\\u304f\\u306a\\u308b\\u306e\\u3067\\u6ce8\\u610f\\uff01\\n\\u3089\\u51b7\\u8535\\u5f8c\\u3067\\u4fdd\\u5b58\\u3057\\u3066\\u304f\\u3060\\u3055\\u3044\\u3002\\n\\u2464 \\u5bc6\\u9589\\u888b\\u306b\\u5165\\u308c\\u3066\\u6c37\\u6c34\\u306a\\u3069\\u306b\\u3042\\u3066\\u3066\\u51b7\\u307e\\u3057\\u3001\\u51b7\\u8535\\u5eab\\u3067\\u4e00\\u6669\\u5bdd\\u304b\\u305b\\u3066\\u51fa\\u6765\\u4e0a\\u304c\\u308a\\u3002\\n\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\n\\n\\u3010Pickled cucumber with soysauce(tsukemono)\\u3011\\n\\nCucumber \\u30001kg\\nSalt \\u3000\\u3000\\u30001tbsp \\n\\nThe pickle sauce\\nTarujikomi soy sauce \\u3000\\u3000160cc\\nJapenese rice vinegar\\u3000 \\u3000100cc\\nMirin\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000 50cc\\nSuger \\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u300050g\\nGinger \\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000 45g\\nChilli papper \\u3000\\u3000\\u3000\\u3000\\u3000 3 pieces\\n\\n\\u2460Cut the cucumber into 7mm pieces. Cut thin cucumbers in half and remove the seeds.\\n\\u2461Mix \\u2460 with salt, place on a heavy stone and leave in the refrigerator for about 2 hours to half a day to soak up the water.\\n\\u2462Rinse \\u2461 with water, wring out, and drain. At this point, taste the mixture and if it seems salty, soak it in water to remove the salt. It should be slightly salty.\\n\\u2463Add soy sauce, rice vinegar, mirin, sugar, shredded ginger, and hawk's claw and heat.\\nWhen it comes to a boil, add \\u2462, and when it boils again, remove from heat and let cool.\\nWhen the mixture comes to a boil again, remove from heat and let cool.\\n\\u2464Refrigerate until ready to use.\\nPlace in an airtight bag, cover with ice water to cool, and refrigerate overnight.\\n\\nHave a try this recipe! Easy and tasty!\\n\\nJapanese\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\nEnglish\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/c1jRPSq9cAM\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/c1jRPSq9cAM\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/c1jRPSq9cAM\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-05-05T01:45:57Z\"},\"contentDetails\":{\"duration\":\"PT8M21S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"445\",\"likeCount\":\"15\",\"favoriteCount\":\"0\",\"commentCount\":\"2\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"Gppw2vbygcM\",\"snippet\":{\"publishedAt\":\"2021-03-10T00:35:58Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u51fa\\u6c41\\u5dfb\\u304d\\u5375\\uff01\\u713c\\u304d\\u65b9\\u306e\\u30b3\\u30c4\\u3000How to cook a dashi-maki egg\",\"description\":\"\\u3054\\u8996\\u8074\\u3042\\u308a\\u304c\\u3068\\u3046\\u3054\\u3056\\u3044\\u307e\\u3059\\u3002\\n\\u4eca\\u56de\\u3082\\u793e\\u9577\\u304c\\u3068\\u3066\\u3082\\u5b09\\u3057\\u305d\\u3046\\u3002\\n\\u3044\\u3064\\u3082\\u3088\\u308a\\u8a71\\u3059\\u306e\\u304c\\u65e9\\u304b\\u3063\\u305f\\u3067\\u3059\\u3002\\n\\nThank you for watching.\\nThe president looked very happy again.\\nHe was talking faster than usual.\\n\\n\\u51fa\\u6c41\\u306e\\u53d6\\u308a\\u65b9\\u306f\\u3053\\u3061\\u3089\\u304b\\u3089\\nClick here to learn how to make dashi.\\nhttps:\\\/\\\/youtu.be\\\/0hp86hrrDBU\\u200b\\u200b\\n\\n\\u3010\\u51fa\\u6c41\\u5dfb\\u5375\\u3011\\n\\n\\u5375\\uff08M\\uff09\\u30003\\u500b\\n\\u3060\\u3057\\u300060\\uff4d\\uff4c\\u3000\\uff08L\\uff09\\u306e\\u5834\\u5408\\u306f90\\uff4d\\uff4c\\n\\u767d\\u91a4\\u6cb9\\u3000\\u5c0f\\u3055\\u3058\\uff11 \\uff08L\\uff09\\u306e\\u5834\\u5408\\u306f \\uff5e\\u5c0f\\u3055\\u3058\\uff12\\n\\u307f\\u308a\\u3093\\u3000\\u5c0f\\u3055\\u3058\\uff11\\\/\\uff12 \\uff08L\\uff09\\u306e\\u5834\\u5408\\u306f\\u3000\\uff5e\\u5c0f\\u3055\\u3058\\uff11\\n\\u30b5\\u30e9\\u30c0\\u6cb9\\n\\u5927\\u6839\\u304a\\u308d\\u3057\\u3000\\u9069\\u91cf\\n\\n\\u2460 \\u30dc\\u30a6\\u30eb\\u306b\\u5375\\u3068\\u3060\\u3057\\u3001\\u767d\\u91a4\\u6cb9\\u3092\\u304a\\u7bb8\\u3067\\u6ce1\\u7acb\\u305f\\u306a\\u3044\\u3088\\u3046\\u306b\\u304b\\u304d\\u6df7\\u305c\\u308b\\n\\u2461 \\u7389\\u5b50\\u713c\\u304d\\u7528\\u306e\\u30d5\\u30e9\\u30a4\\u30d1\\u30f3\\u3092\\u4e2d\\u706b\\u3067\\u71b1\\u3057\\u3001\\u30b5\\u30e9\\u30c0\\u6cb9\\u3092\\u3057\\u307f\\u3053\\u307e\\u305b\\u305f\\u30ad\\u30c3\\u30c1\\u30f3\\u30da\\u30fc\\u30d1\\u30fc\\u3067\\u6cb9\\u3092\\u591a\\u3081\\u306b\\u3072\\u304f\\u3002\\u7bb8\\u306b\\u5375\\u6db2\\u3092\\u3064\\u3051\\u3001\\u30d5\\u30e9\\u30a4\\u30d1\\u30f3\\u306b\\u3064\\u3051\\u305f\\u3068\\u304d\\u306b\\u30b8\\u30e5\\u3063\\u3068\\u97f3\\u304c\\u306a\\u3063\\u305f\\u3089\\u3001\\u713c\\u304d\\u59cb\\u3081\\u307e\\u3059\\u3002\\n\\u2462 \\u5375\\u6db2\\u3092\\u304a\\u305f\\u307e\\u306b\\uff12\\\/\\uff13\\u305a\\u3064\\u30d5\\u30e9\\u30a4\\u30d1\\u30f3\\u306b\\u5165\\u308c\\u3001\\u8868\\u9762\\u304c\\u3077\\u304f\\u3077\\u304f\\u81a8\\u3089\\u3093\\u3067\\u304d\\u305f\\u3089\\u7bb8\\u3067\\u3064\\u3044\\u3066\\u7a7a\\u6c17\\u3092\\u629c\\u304d\\u3001\\u534a\\u719f\\u72b6\\u306b\\u306a\\u3063\\u305f\\u3089\\u5411\\u3053\\u3046\\u5074\\u304b\\u3089\\u624b\\u524d\\u3078\\u8fd4\\u3059\\u3088\\u3046\\u306b\\uff13\\u3064\\u306b\\u6298\\u308a\\u305f\\u305f\\u3080\\u3002\\u30b5\\u30e9\\u30c0\\u6cb9\\u3092\\u524d\\u9762\\u306b\\u5857\\u308a\\u3001\\u713c\\u3051\\u305f\\u5375\\u3092\\u5411\\u3053\\u3046\\u5074\\u3078\\u79fb\\u52d5\\u3055\\u305b\\u3001\\u307e\\u305f\\u5375\\u6db2\\u3092\\u6d41\\u3059\\u3002\\u713c\\u3051\\u305f\\u5375\\u3092\\u304a\\u7bb8\\u3067\\u6301\\u3061\\u4e0a\\u3052\\u3066\\u4e0b\\u306b\\u3082\\u6d41\\u3057\\u5165\\u308c\\u308b\\u3002\\n\\u2463 \\u2462\\u3092\\u5375\\u6db2\\u304c\\u306a\\u304f\\u306a\\u308b\\u307e\\u3067\\u7e70\\u308a\\u8fd4\\u3059\\u3002\\n\\u2464 \\u51fa\\u6765\\u4e0a\\u304c\\u3063\\u305f\\u3089\\u713c\\u3051\\u305f\\u5375\\u3092\\u76bf\\u306b\\u79fb\\u3057\\u3001\\u5927\\u6839\\u304a\\u308d\\u3057\\u3068\\u91a4\\u6cb9\\u3092\\u6dfb\\u3048\\u308b\\u3002\\n\\n\\u3010Dashi-maki egg\\u3011\\n\\n3 eggs\\n60ml soup stock\\n1 tsp white soy sauce, slightly over 6 cc\\n1\\\/2 teaspoon mirin\\nsalad oil\\nGrated daikon radish, to taste\\n\\n1) In a bowl, stir together the eggs, soup stock and white soy sauce with chopsticks so that the mixture does not become foamy.\\nHeat a frying pan for frying eggs over medium-high heat and brush with more oil using kitchen paper soaked in salad oil. Dip your chopsticks in the egg mixture and start cooking when you hear a sizzling sound when you dip them in the pan.\\n(3) Pour 2\\\/3 of the egg mixture into the pan with a ladle, and when the surface becomes puffy, poke it with chopsticks to remove the air. Brush the front of the pan with salad oil, move the cooked egg to the other side, and pour the egg mixture again. Lift up the cooked egg with chopsticks and pour it underneath.\\n4)Repeat step 3) until all the egg liquid is gone.\\n5) When done, transfer the cooked egg to a plate and garnish with grated daikon and soy sauce.\\n\\nKey point.\\nWhen pouring the egg liquid, tilt the other side of the omelet low (at about a 45-degree angle) and use the recoil and tilt of your wrist to fold the egg.\\n\\nJapanese\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\nEnglish\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/Gppw2vbygcM\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/Gppw2vbygcM\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/Gppw2vbygcM\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-03-10T00:35:58Z\"},\"contentDetails\":{\"duration\":\"PT9M5S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"299\",\"likeCount\":\"12\",\"favoriteCount\":\"0\",\"commentCount\":\"5\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"QrLrO1rx04c\",\"snippet\":{\"publishedAt\":\"2021-02-21T02:19:31Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u3082\\u3063\\u3061\\u308a\\u8c46\\u8150 Pancakes with Tofu and Potatoes\",\"description\":\"\\u304a\\u9905\\u713c\\u304f\\u3068\\u304d\\u306b\\u5fc5\\u8981\\u306a\\u30b9\\u30ad\\u30eb\\u3092\\u3001\\u4eca\\u56de\\u3082\\u793e\\u9577\\u304c\\u767a\\u63ee\\u3057\\u3066\\u3044\\u307e\\u3057\\u305f\\u3002\\n(\\u305b\\u3063\\u304b\\u3061\\uff01\\uff09\\nOnce again, the president demonstrated the skills necessary for the mochi baking process.\\n\\n\\u307e\\u3081\\u3061\\u3083\\u3093\\u51fa\\u7248\\u304a\\u3081\\u3067\\u3068\\u3046\\u2661\\nCongratulations on your publication, Mame chan!\\n\\n\\u307e\\u3044\\u306b\\u3061\\u8c46\\u8150\\u30ec\\u30b7\\u30d4\\u2193\\nhttps:\\\/\\\/www.amazon.co.jp\\\/%E3%81%BE%E3%81%84%E3%81%AB%E3%81%A1%E8%B1%86%E8%85%90%E3%83%AC%E3%82%B7%E3%83%94-%E7%89%9B%E5%B0%BE-%E7%90%86%E6%81%B5\\\/dp\\\/426213055X\\\/ref=sr_1_1?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&crid=1SNYNSDIZ2LUB&dchild=1&keywords=%E3%81%BE%E3%81%84%E3%81%AB%E3%81%A1%E8%B1%86%E8%85%90%E3%83%AC%E3%82%B7%E3%83%94&qid=1613870749&sprefix=%E3%81%BE%E3%81%84%E3%81%AB%E3%81%A1%E8%B1%86%E8%85%90%2Caps%2C258&sr=8-1\\n\\n\\n\\u3014\\u3082\\u3063\\u3061\\u308a\\u8c46\\u8150\\u3015\\n\\n\\u6728\\u7dbf\\u8c46\\u8150\\u304b\\u7d79\\u3054\\u3057\\u8c46\\u8150\\u3000\\u2026\\u3000\\u4e00\\u4e01\\u3000360\\uff47\\n\\u3058\\u3083\\u304c\\u3044\\u3082\\u3000\\u2026\\u3000150\\uff47\\n\\u7247\\u6817\\u7c89\\u3000\\u2026\\u3000\\u5927\\u3055\\u30582\\n\\u5869\\u3000\\u2026\\u3000\\u5c0f\\u3055\\u30581\\\/2\\n\\u3054\\u307e\\u6cb9\\u3000\\u2026\\u3000\\u5927\\u3055\\u30581\\n\\u3057\\u3087\\u3046\\u3086\\u3000\\u2026\\u3000\\u9069\\u91cf\\n\\u8c46\\u677f\\u91a4\\u3000\\u2026\\u3000\\u9069\\u91cf\\n\\n\\u2460 \\u8c46\\u8150\\u306f\\u3064\\u3076\\u3059\\u3002\\n\\u2461 \\u3058\\u3083\\u304c\\u3044\\u3082\\u306f\\u3059\\u308a\\u304a\\u308d\\u3057\\u3001\\u2460\\u3001\\u7247\\u6817\\u7c89\\u3001\\u5869\\u3092\\u52a0\\u3048\\u3066\\u6df7\\u305c\\u5408\\u308f\\u305b\\u308b\\u3002\\n\\u2462 \\u30d5\\u30e9\\u30a4\\u30d1\\u30f3\\u306b\\u3054\\u307e\\u6cb9\\u3092\\u4e2d\\u706b\\u3067\\u71b1\\u3057\\u3001\\u2461\\u30921\\\/6\\u91cf\\u305a\\u3064\\u6d41\\u3057\\u5165\\u308c\\u4e38\\u304f\\u5e83\\u3052\\u308b\\u3002\\u7247\\u9762\\u30923\\u5206\\u307b\\u3069\\u3053\\u3093\\u304c\\u308a\\u3068\\u713c\\u3044\\u305f\\u3089\\u88cf\\u8fd4\\u3057\\u3001\\u3055\\u3089\\u306b2\\u5206\\u307b\\u3069\\u713c\\u304f\\u3002\\n\\u2463 \\u2462\\u3092\\u5668\\u306b\\u76db\\u308a\\u3001\\u91a4\\u6cb9\\u3001\\u8c46\\u677f\\u91a4\\u3092\\u3064\\u3051\\u3066\\u3044\\u305f\\u3060\\u304f\\u3002\\n\\n\\u3014Pancakes with Tofu and Potatoes\\u3015\\n\\nTofu (cotton or silken) ... 360g (1pc)\\nPotatoes ... 150g\\nPotato starch ... 2 tablespoons\\nSalt ... 1\\\/2 tsp\\nSesame oil ... 1 tbsp\\nSoy sauce ... as needed\\nSoy sauce ... as needed\\n\\n1) Mash the tofu.\\n2) Grate potatoes, add 1), potato starch, and salt, and mix together.\\n3) Heat sesame oil in a frying pan over medium heat and pour 1\\\/6 of the mixture into the pan. Cook for about 3 minutes on one side, then turn over and cook for another 2 minutes.\\n4) Serve in a dish with soy sauce and bean paste.\\n\\nJapanese\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\nEnglish\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/QrLrO1rx04c\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/QrLrO1rx04c\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/QrLrO1rx04c\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-02-21T02:19:31Z\"},\"contentDetails\":{\"duration\":\"PT10M9S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"249\",\"likeCount\":\"11\",\"favoriteCount\":\"0\",\"commentCount\":\"0\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"6hfaVtIWkZo\",\"snippet\":{\"publishedAt\":\"2021-02-15T04:48:42Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u95a2\\u897f\\u98a8\\u3046\\u3069\\u3093\\u3064\\u3086 Kansai style Udon Dashi soup\",\"description\":\"\\u3054\\u8996\\u8074\\u3042\\u308a\\u304c\\u3068\\u3046\\u3054\\u3056\\u3044\\u307e\\u3059\\u3002\\n\\u4eca\\u56de\\u306f\\u5c11\\u3057\\u3060\\u3051\\u3001\\u65b0\\u53e4\\u793e\\u9577\\u306e\\u30b5\\u30a4\\u30b3\\u306a\\u611f\\u3058\\u304c\\u51fa\\u3066\\u304a\\u308a\\u307e\\u3057\\u305f\\u3002\\n\\nThank you for watching.\\nThis time, we had a little bit of a psychotic President Shinko.\\n\\n\\u51fa\\u6c41\\u306e\\u53d6\\u308a\\u65b9\\u306f\\u3053\\u3061\\u3089\\u304b\\u3089\\nClick here to learn how to make dashi.\\nhttps:\\\/\\\/youtu.be\\\/0hp86hrrDBU\\n\\n\\u3014\\u95a2\\u897f\\u98a8\\u3046\\u3069\\u3093\\u3064\\u3086\\u3015\\n\\n\\u3060\\u3057600\\uff43\\uff43\\u3000\\n\\u767d\\u91a4\\u6cb950\\u33c4\\u3000\\n\\u307f\\u308a\\u309350\\uff43\\uff43\\n\\u3046\\u3069\\u3093\\u30002\\u7389\\n\\u63da\\u3052\\u3001\\u30cd\\u30ae\\u7b49\\n\\n\\u2460 \\u3042\\u305f\\u305f\\u3081\\u305f\\u304a\\u3060\\u3057\\u306b\\u3000\\u767d\\u91a4\\u6cb9\\u3068\\u307f\\u308a\\u3093\\u3092\\u52a0\\u3048\\u3066\\u3072\\u3068\\u716e\\u305f\\u3061\\u3055\\u305b\\u308b\\n\\u2461 \\u63da\\u3052\\u306f\\u304d\\u3064\\u306d\\u8272\\u306b\\u306a\\u308b\\u307e\\u3067\\u713c\\u3044\\u3066\\u304a\\u304f\\n\\u2462 \\u3046\\u3069\\u3093\\u3092\\u51fa\\u6c41\\u306e\\u4e2d\\u3067\\u6e29\\u3081\\u3001\\u5668\\u306b\\u76db\\u308b\\u3002\\u63da\\u3052\\u3001\\u30cd\\u30ae\\u3092\\u306e\\u305b\\u308b\\u3002\\n\\n\\u3014Kansai style Udon Dashi soup\\u3015\\n\\n600 cc of dashi broth\\u3000\\n50 cc white soy sauce\\n50 cc mirin\\nUdon noodles 2 serveings\\nDeep fried tofu,green onion etc.\\n\\n1) Add white soy sauce and mirin to boiled dashi and bring to a boil.\\n2) Fry the fried tofu until golden brown.\\n3) Heat the udon in the dashi broth and put it in a bowl.\\n\\nJapanese\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\nEnglish\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/6hfaVtIWkZo\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/6hfaVtIWkZo\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/6hfaVtIWkZo\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-02-15T04:48:42Z\"},\"contentDetails\":{\"duration\":\"PT5M46S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"1659\",\"likeCount\":\"16\",\"favoriteCount\":\"0\",\"commentCount\":\"2\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"qfhKcdROnkE\",\"snippet\":{\"publishedAt\":\"2021-02-14T00:00:10Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u7a76\\u6975\\u306e\\u51fa\\u6c41\\u3067\\u304a\\u5438\\u7269\\u3000Osuimono with Ultimate Dashi\",\"description\":\"\\u672c\\u5f53\\u306b\\u7f8e\\u5473\\u3057\\u3044\\u304a\\u3060\\u3057\\u3067\\u4f5c\\u308a\\u305f\\u3044\\u304a\\u5438\\u7269\\u3002\\n\\u793e\\u9577\\u304c\\u7f85\\u81fc\\u6606\\u5e03\\u3092\\u3068\\u3066\\u3082\\u6c17\\u306b\\u5165\\u3063\\u30661\\u888b\\u8cb7\\u3063\\u3066\\u304f\\u308c\\u307e\\u3057\\u305f\\u3002\\n\\nI would like to make osuimono with really good dashi.\\nThe president liked Rausu kombu so much that he bought a bag of it for me.\\n\\n\\u3014\\u304a\\u5438\\u3044\\u7269\\u3015\\n\\n\\u51fa\\u6c41600\\u33c4\\u3000\\n\\u5869\\u3000\\u3075\\u305f\\u3064\\u307e\\u307f\\n\\u767d\\u91a4\\u6cb9\\u30005\\uff47\\u3000\\n\\u91525\\uff47\\n\\n\\u3042\\u305f\\u305f\\u3081\\u305f\\u304a\\u3060\\u3057\\u306b\\u8abf\\u5473\\u6599\\u3092\\u5165\\u308c\\u305f\\u3089\\u3067\\u304d\\u3042\\u304c\\u308a\\n\\u6900\\u306b\\u4e09\\u3064\\u8449\\u3068\\u67da\\u5b50\\u3092\\u3044\\u308c\\u3001\\u304a\\u5438\\u3044\\u7269\\u3092\\u305d\\u305d\\u3050\\n\\n\\u3014Soup (\\\"osuimono\\\")\\u3015\\n\\ndashi (soup stock) 600 cc\\u3000\\n2 pinches of salt\\u3000\\n5g white soy sauce\\u3000\\n5g sake\\n\\nAdd the seasonings to the warmed soup stock and you are ready to serve.\\nPut the mitsuba and yuzu in a bowl and pour in the soup.\\n\\n\\u3010\\u4f7f\\u7528\\u3057\\u305f\\u7f85\\u81fc\\u6606\\u5e03\\u3011Rausu Kombu used\\n\\nhttps:\\\/\\\/www.amazon.co.jp\\\/%E8%A8%B3%E3%81%82%E3%82%8A-%E5%B0%BE%E9%81%93%E3%81%AE%E6%98%86%E5%B8%83%E5%95%8F%E5%B1%8B-%E7%BE%85%E8%87%BC%E6%98%86%E5%B8%83-%E3%82%AB%E3%83%83%E3%83%88%E5%93%81-300g\\\/dp\\\/B006KZJUWI\\\/ref=sr_1_9?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&crid=W8ZIRZE04TSU&dchild=1&keywords=%E7%BE%85%E8%87%BC%E6%98%86%E5%B8%83+%E5%88%87%E3%82%8A%E8%90%BD%E3%81%A8%E3%81%97&qid=1613113170&sprefix=%E7%BE%85%E8%87%BC%E6%98%86%E5%B8%83%2Caps%2C277&sr=8-9\\n\\n\\u3010\\u51fa\\u6c41\\u306e\\u53d6\\u308a\\u65b9\\u3011\\u306f\\u3053\\u3061\\u3089\\u306e\\u672c\\u3092\\u53c2\\u8003\\u306b\\u3057\\u3066\\u3044\\u307e\\u3059\\nA book on how to make dashi\\n\\n\\u5b50\\u3069\\u3082\\u3082\\u559c\\u307610\\u5206\\u51fa\\u6c41(\\u3060\\u3057)\\u3054\\u306f\\u3093: \\u5473\\u899a\\u3068\\u3059\\u3053\\u3084\\u304b\\u306a\\u4f53\\u3092\\u80b2\\u3066\\u308b\\n\\u4f0f\\u6728 \\u66a2\\u9855\\n\\nhttps:\\\/\\\/www.amazon.co.jp\\\/%E5%AD%90%E3%81%A9%E3%82%82%E3%82%82%E5%96%9C%E3%81%B610%E5%88%86%E5%87%BA%E6%B1%81-%E3%81%A0%E3%81%97-%E3%81%94%E3%81%AF%E3%82%93-%E5%91%B3%E8%A6%9A%E3%81%A8%E3%81%99%E3%81%93%E3%82%84%E3%81%8B%E3%81%AA%E4%BD%93%E3%82%92%E8%82%B2%E3%81%A6%E3%82%8B-%E5%AE%9F%E7%94%A8%E5%8D%98%E8%A1%8C%E6%9C%AC\\\/dp\\\/4093106444\\\/ref=sr_1_1?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&dchild=1&keywords=10%E5%88%86%E5%87%BA%E6%B1%81&qid=1613113267&sr=8-1\\n\\nJapanese\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\nEnglish\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/qfhKcdROnkE\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/qfhKcdROnkE\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/qfhKcdROnkE\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-02-14T00:00:10Z\"},\"contentDetails\":{\"duration\":\"PT9M39S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"414\",\"likeCount\":\"18\",\"favoriteCount\":\"0\",\"commentCount\":\"0\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"BVvQjJ5egLg\",\"snippet\":{\"publishedAt\":\"2021-02-12T00:03:44Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u9a5a\\u304f\\u307b\\u3069\\u7f8e\\u5473\\u3057\\u3044\\uff01\\u3057\\u3089\\u3059\\u76ee\\u7389\\u713c\\u304d\\u4e3c\\u3000rice bowl with fried egg\",\"description\":\"\\u7c21\\u5358\\u3059\\u304e\\u307e\\u3059\\u304c\\u3001\\u3068\\u3066\\u3082\\u7f8e\\u5473\\u3057\\u3044\\u306e\\u3067\\u52d5\\u753b\\u306b\\u3057\\u3066\\u307f\\u307e\\u3057\\u305f\\u3002\\n\\u30d8\\u30a2\\u30d0\\u30f3\\u30c9\\u65b0\\u8abf\\u3057\\u305f\\u3093\\u3067\\u3059\\u304c\\u3001\\u3046\\u307e\\u3044\\u3053\\u3068\\u304b\\u3076\\u308c\\u305a\\n\\u524d\\u9aea\\u304c\\u898b\\u82e6\\u3057\\u304f\\u3066\\u7533\\u3057\\u8a33\\u3042\\u308a\\u307e\\u305b\\u3093\\u3002\\n\\n\\u3054\\u8996\\u8074\\u3042\\u308a\\u304c\\u3068\\u3046\\u3054\\u3056\\u3044\\u307e\\u3059\\uff01\\n\\u3044\\u3064\\u3082\\u6253\\u3061\\u5408\\u308f\\u305b\\u7121\\u3057\\u306e\\u3076\\u3063\\u3064\\u3051\\u672c\\u756a\\u30b9\\u30bf\\u30a4\\u30eb\\u306a\\u306e\\u3067\\u3059\\u304c\\u3001\\n\\u793e\\u9577\\u306f\\u3044\\u3064\\u3082\\u697d\\u3057\\u305d\\u3046\\u3067\\u3059\\u306d\\u3002\\n\\nThank you for watching!\\n\\nThis recipe is too easy, but it's so delicious that I made a video of it.\\nI bought a new hair band, but I couldn't wear it properly.\\nI'm sorry for the unsightly bangs.\\n\\nI'm always doing things on the spur of the moment without any meetings.\\nThe president always seems to be having fun.\\n\\n\\u3010\\u5bae\\u672c\\u6d41\\uff01\\u3057\\u3089\\u3059\\u76ee\\u7389\\u713c\\u304d\\u4e3c\\u3011\\n\\n\\u5375\\u3000\\u4e00\\u500b\\n\\u3054\\u306f\\u3093\\u3000\\u304a\\u8336\\u7897\\u4e00\\u676f\\n\\u3057\\u3089\\u3059\\u3000\\u9069\\u91cf\\n\\u306d\\u304e\\u3000\\u9069\\u91cf\\n\\u305f\\u307e\\u3054\\u304b\\u3051\\u91a4\\u6cb9\\u3000\\u9069\\u91cf\\n\\n\\u2460 \\u30d5\\u30e9\\u30a4\\u30d1\\u30f3\\u306b\\u591a\\u3081\\u306e\\u6cb9\\u3092\\u3072\\u3044\\u3066\\u4e2d\\u706b\\u3067\\u71b1\\u3059\\u308b\\n\\u2461 \\u5375\\u3092\\u5272\\u308a\\u3001\\u767d\\u8eab\\u306e\\u90e8\\u5206\\u306b\\u3057\\u3089\\u3059\\u3068\\u306d\\u304e\\u3092\\u9069\\u91cf\\u306e\\u305b\\u308b\\u3002\\n\\u2462 \\u9ec4\\u8eab\\u306e\\u4e2d\\u306b\\u6c17\\u6ce1\\u304c\\u898b\\u3048\\u3001\\u767d\\u8eab\\u306e\\u5468\\u308a\\u304c\\u9999\\u3070\\u3057\\u304f\\u713c\\u3051\\u305f\\u3089\\u3054\\u98ef\\u306b\\u76db\\u308a\\u3001\\u597d\\u307f\\u3067\\u305f\\u307e\\u3054\\u304b\\u3051\\u3054\\u306f\\u3093\\u91a4\\u6cb9\\u3092\\u304b\\u3051\\u308b\\u3002\\n\\n\\u3010Miyamoto style! A rice bowl with a fried egg and shirasu\\u3011\\n\\nOne egg\\nA bowl of rice\\nA good amount of shirasu\\nA pinch of green onion\\nA dash of soy sauce for egg\\n\\nHeat oil in a frying pan over medium heat.\\nCrack the egg and put a little bit of shirasu and green onion on the white part.\\n(3) When you can see air bubbles in the yolk and the whites are fragrantly browned, serve on rice and top with Tamagokake Gohan Soy Sauce.\\n\\nJapanese\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\nEnglish\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/BVvQjJ5egLg\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/BVvQjJ5egLg\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/BVvQjJ5egLg\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-02-12T00:03:44Z\"},\"contentDetails\":{\"duration\":\"PT7M48S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"1182\",\"likeCount\":\"21\",\"favoriteCount\":\"0\",\"commentCount\":\"0\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"XF1NFtF8ISg\",\"snippet\":{\"publishedAt\":\"2021-02-08T00:03:24Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u6f2c\\u7269\\u306e\\u304a\\u934b\\u3001\\u9178\\u83dc\\u767d\\u8089\\u934b\\u98a8\\uff01Pickled chinese cabbage hot pot\\u201d Suan Cai Bai Rou\\u201d\",\"description\":\"\\u6f2c\\u7269\\u306e\\u304a\\u934b\\u3001\\u4f5c\\u3063\\u3066\\u307f\\u307e\\u3057\\u305f\\u3002\\n\\u4e8c\\u4eba\\u3068\\u3082\\u5b9f\\u7269\\u3092\\u98df\\u3079\\u305f\\u3053\\u3068\\u306f\\u3042\\u308a\\u307e\\u305b\\u3093\\u3002\\n\\nI made a hot pot of pickled Chinese cabbage.\\nNeither of us has ever eaten the real thing.\\n\\n\\u9178\\u83dc\\u767d\\u8089\\u934b\\u98a8\\u30ec\\u30b7\\u30d4\\n\\n\\u767d\\u83dc\\u3000200\\uff47\\u3000\\n\\u5869\\u9eb920\\uff47\\u3000\\n\\u30e8\\u30fc\\u30b0\\u30eb\\u30c85\\uff47\\u3000\\u3000\\n\\n\\u523b\\u3093\\u3060\\u767d\\u83dc\\u3068\\u5869\\u9eb9\\u3068\\u30e8\\u30fc\\u30b0\\u30eb\\u30c8\\u3092\\u5408\\u308f\\u305b\\u3001\\n\\u5bc6\\u9589\\u3057\\u3066\\u51b7\\u8535\\u5eab\\u30672\\u65e5\\u307b\\u3069\\u5bdd\\u304b\\u305b\\u3066\\u304a\\u304f\\u3002\\n\\n\\u3014\\u934b\\u306e\\u30d9\\u30fc\\u30b9\\u3015\\n\\u3060\\u3057\\u3000300\\uff43\\uff43\\u3000\\n\\u6e05\\u9152\\u300050\\uff43\\uff43\\u3000\\n\\u3042\\u307f\\u3048\\u3073\\u30002.5\\uff47\\u3000\\n\\u767d\\u643e\\u308a\\u3000\\u5927\\u3055\\u3058\\uff11\\n\\u306b\\u3093\\u306b\\u304f\\u3000\\u3057\\u3087\\u3046\\u304c\\u3000\\u5404\\u534a\\u7247\\u305a\\u3064\\n\\u30b5\\u30e9\\u30c0\\u6cb9\\u3000\\u5c0f\\u3055\\u30581\\\/2\\n\\u3054\\u307e\\u6cb9\\u30002\\u6ef4\\u4f4d\\n\\n\\u3014\\u934b\\u306e\\u5177\\u6750\\u3015\\n\\u8c5a\\u8089\\u3000\\u8c46\\u8150\\u3000\\u6625\\u96e8\\u7b49\\n\\n\\u2460\\u306b\\u3093\\u306b\\u304f\\u3068\\u6cb9\\u3092\\u5f31\\u706b\\u3067\\u9999\\u308a\\u304c\\u51fa\\u308b\\u307e\\u3067\\u7092\\u3081\\u3001\\u934b\\u306e\\u30d9\\u30fc\\u30b9\\u3068\\u5bdd\\u304b\\u305b\\u3066\\u3044\\u305f\\u767d\\u83dc\\u3092\\u934b\\u306b\\u5165\\u308c\\u3066\\u6cb8\\u304b\\u3059\\u3002\\n\\u2461\\u6cb8\\u3044\\u305f\\u308910\\u5206\\u5f31\\u706b\\u3067\\u716e\\u308b\\u3002\\u3053\\u306e\\u3068\\u304d\\u306b\\u7070\\u6c41\\u3092\\u53d6\\u308b\\u3002\\n\\u2462\\u8c46\\u8150\\u3001\\u8c5a\\u8089\\u3001\\u6625\\u96e8\\u3092\\u5165\\u308c\\u3066\\u706b\\u304c\\u901a\\u3063\\u305f\\u3089\\u51fa\\u6765\\u4e0a\\u304c\\u308a\\u3000\\u597d\\u307f\\u3067\\u5510\\u8f9b\\u5b50\\u306a\\u3069\\n\\n\\n\\nPickled chinese cabbage hot pot\\n\\n200g Chinese cabbage\\u3000\\n20g salted koji\\u3000\\n5g yogurt\\u3000\\n\\nMix the above ingredients, put in a bag and refrigerate for a few days.\\n\\n150g tofu\\nAdequate amount of pork\\u3000\\nA good amount of bean vermicelli\\n\\n(Base soup for the pot) \\n300cc soup stock (chicken broth, shiitake, fish, kombu, or whatever you like)\\u3000\\n50cc sake\\u3000\\n2.5g dried shrimp\\u3000\\n1 tablespoon white soy sauce\\n\\nHalf a clove of garlic\\nHalf a clove of ginger\\n1\\\/2 teaspoon salad oil\\n2 drops sesame oil\\n\\n1) Saut\\u00e9 garlic and oil over low heat until fragrant.\\n2) Add the ingredients for the soup base and Chinese cabbage to the pot and heat.\\n3)Once the soup is boiling, simmer over low heat for 10 minutes.\\n4)Add tofu and pork and finish cooking.\\u3000\\n\\nAdd hot pepper if you like.\\n\\nJapanese\\nhttps:\\\/\\\/www.marushinhonke.com\\\/\\nEnglish\\nhttps:\\\/\\\/www.yuasa-marushin.com\\\/\",\"thumbnails\":{\"default\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/XF1NFtF8ISg\\\/default.jpg\",\"width\":120,\"height\":90},\"medium\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/XF1NFtF8ISg\\\/mqdefault.jpg\",\"width\":320,\"height\":180},\"high\":{\"url\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/XF1NFtF8ISg\\\/hqdefault.jpg\",\"width\":480,\"height\":360}},\"channelTitle\":\"\\u6e6f\\u6d45\\u91a4\\u6cb9\\u4e38\\u65b0\\u672c\\u5bb6\",\"liveBroadcastContent\":\"none\",\"publishTime\":\"2021-02-08T00:03:24Z\"},\"contentDetails\":{\"duration\":\"PT11M3S\",\"dimension\":\"2d\",\"definition\":\"hd\",\"caption\":\"false\",\"licensedContent\":false,\"contentRating\":{},\"projection\":\"rectangular\"},\"statistics\":{\"viewCount\":\"522\",\"likeCount\":\"15\",\"favoriteCount\":\"0\",\"commentCount\":\"2\"}},{\"kind\":\"youtube#searchResult\",\"id\":\"sjPYaVBV4Kw\",\"snippet\":{\"publishedAt\":\"2021-01-16T05:53:03Z\",\"channelId\":\"UC6uVxBYB1Mf2x6_dFekrFmg\",\"title\":\"\\u25cf\\u25cf\\u3092\\u5165\\u308c\\u308b\\u3068\\u7f8e\\u5473\\u3057\\u304f\\u306a\\u308b\\u2048\\u7c21\\u5358\\u30b9\\u30d1\\u30a4\\u30b9\\u30ab\\u30ec\\u30fc\\u3000Chicken 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curry with miso and shiokoji\\u3011\\n\\nChicken thigh\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000 300g\\n1 Onion \\nGarlic\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000  2 tbs\\nGinger \\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u3000\\u30002 tbs\\nCanned tomatoes                400g\\nChicken broth or vegetable broth 200ml\\nShiokouji                       2 tbs\\nShiro-miso                      1 tbs\\nCurry powder                   1 tbs\\nMilk                           2 tbs\\nHeavy cream                    2 tbs\\n\\n\\u3010Turmeric rice\\u3011\\n\\nRice                          360cc\\nShiokoji                       1tbsp\\nOil                            1tsp\\nTurmeric                     1\\\/2tsp\\n1 Bay leaf\\n\\nRECIPE\\n\\n\\u2460 preparing chicken\\nPat the surface dry.\\nRemove the excess fat from chicken thigh.\\nCut the chicken into bite size and mix half shiokoji(1tbsp)\\n\\u2461 Chop the garlic and ginger into fine\\u3000And chop the onion into fine\\n\\u2462 Pour the oil into the pan and put on medium \\nSaute chicken that marinated in the shiokoji\\n*Saute until lightly brown,ok if not well cooked, simmer them after this\\n\\u2463\\u3000Pour the oil into the pan and add chopped garlic and ginger.\\nTurn on the stove with on low heat and saute till you get nice aroma\\n\\u2464\\u3000When the aroma come, Add chopped onions \\nSaute till the onions turn golden in color on medium heat\\nWhen chopping onions begin to brown,add shiokoji,miso,currypowder and stie fly them\\n\\uff0aWhen you cook national dishes with shiokoji and miso something.Fermentation odor is gone by stir flying and umami from the miso remain tasteful , it go with various dishes.\\n\\u2465Then canned tomatoes,Mix well and cook down until the tomatoes turn soft and mushy\\nAdd broth after boiled down\\n\\u2465 Add sauteed chicken\\nSimmer until chicken is cooked through.\\n\\u2466 Add heavy cream and 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